EDUCATION FOR TRAINING AGRICULTURAL STAFF IN CONCENRNS OF PROFESSIONAL STANDARDS
N. Ia. Garafutdinova1, S. G. Koresheva2
1Omsk State Pedagogical University, Omsk, Russia
2Northern-Western Education Centre, Sankt-Petersburg? Russia
Keywords: продовольственная безопасность, концепция импортозамещения, социальная сфера деятельности, профессиональный стандарт, обобщенные и трудовые функции, импортозамещение, управление кадровым потенциалом, основные образовательные программы, организации различных форм собственности, food safety, the concept of import substitution, social sphere, professional standard, duty functions, import substitution, compulsory educational programs, organizations of different forms of property
Abstract
Due to necessity to transfer to new conditions of agricultural enterprises in the context of implementation of the Concept of Food Safety and strategy of import substitution, training of personnel for agricultural enterprises is considered to be the most important condition in transfer and application of professional standards. Therefore, the approaches to personnel policy, dealing with personnel, personnel management and training and adaptation of young specialists are changed. The article considers application of new professional standards in organizations and changing of approaches to staff training in agricultural enterprises. The authors focus on importance of education programs and further training programs in higher and vocational education in accordance with the requirements of Federal State Education Standard and Professional standards. The article defines the procedure of interaction between employers and chiefs of education organizations when they arrange any kind of joint work.
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