SEGMENT DEVELOPMENT OF THE FOOD-AND-PROCESSING INDUSTRY IN THE PROGRAMMES AND STRATEGIES OF THE REGIONS OF THE RUSSIAN FEDERATION
V.V. Melnikov1,2
1Novosibirsk State University of Economics and Management, Str. Kamenskaya, 56, Novosibirsk, 630099, Russia
2Novosibirsk State Technical University, Karla Marksa Ave., 20, Novosibirsk, Novosibirsk reg., 630073
Keywords: стратегическое планирование, промышленная политика, пищевая и перерабатывающая промышленность, региональная экономика, strategic planning, industrial policy, food-and-processing industry, regional economy
Abstract
A number of documents on strategic economic planning are considered that highlight proposals on expanding segment output in the food-and-processing industry in some regions of the Russian Federation. The main study objective is to evaluate possible alternative developments of the analyzed industry in the Novosibirsk region in view of planning in the neighbouring regions, and regional tactical goal development priorities. The documents have been compared based on such indicators as industry development priorities by regions, intermediary regulatory goals, influencing external factors, methods of regulation, systems of measures designed to develop enterprises in the sectors of food-and-processing industry, etc. The paper contains an aggregated table of the documents that meet the content relevance criteria and gives an analytical characterization of the evaluated programs and strategies.
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