Alcohol-Soluble Proteins of Seeds, their Adaptive Function in Plant Expansion
V. F. Semikhov
Abstract
Alcohol-soluble proteins found first in the seeds of cereals as early as in the XVIII century (Shewry, Tatham, 1999) and later called "prolamines" (Osborne, 1924) are presented in other monocotyledonos and dicotyledonos . On the grounds of their unbalan
