The Electrophoretic Studies of Mitochondrial Proteins in Some Elymus Sibiricus Populations and Their Comparison with Wheat and Maize Mitochondrial Proteins
V. V. ZYKOVA
Abstract
The comparative study of four native populations of Elymus sibiricus L., maize (Zea maiz L.) and wheat (Triticum aestivum L.) mitochondrial proteins was performed by one-dimensional SDS-PAAG electrophoresis. The spectra of the mitochondrial proteins in the studied populations of E. sibiricus were found to be almost identical to each other but differ from that of maize by the presence of additional polypeptides. Some differences in the polypeptide composition of E. sibiricus and wheat were detected.
