Increasing the Nitrification Capacity of Chestnut Soil under the Influence of Lanthanum-Containing Microfertilizers
NADEZHDA E. ABASHEEVA1, NINA M. KOZHEVNIKOVA2, MARIA G. MERKUSHEVA1, LYUDMILA N. BOLONEVA1 and ZOYA A. SOLDATOVA1
1Institute of General and Experimental Biology, Siberian Branch of the Russian Academy of Sciences,
Ul. Sakhyanovoy 6, Ulan-Ude 670047 (Russia) E-mail: ioeb@bsc.buryatia.ru
2Baikal Institute of Nature Management, Siberian Branch of the Russian Academy of Sciences,
Ul. Sakhyanovoy 8, Ulan-Ude 670047 (Russia)
Pages: 705-710
Abstract
New efficient lanthanum-containing microfertilizers rendering biopositive prolonged action to nitrification capacity of chestnut soil are obtained by sorption technology. Lanthanum-containing microfertilizers increase the productivity of peas green mass, pepper and tomato fruitage improving their feed and nutritional qualities due to increase in the content of general and protein nitrogen, saccharides, ascorbic acid.
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