ANALYSIS OF FOOD CONSUMPTION IN THE CONTEXT OF FOOD SECURITY
T.G. Khramtsova1, O.O. Khramtsova2
1Novosibirsk State Pedagogical University, Vilyuyskaya str., 28, Novosibirsk, Novosibirsk Region, 630126
2Novosibirsk State University of Economics and Management, Str. Kamenskaya, 56, Novosibirsk, 630099, Russia
Keywords: продовольственная безопасность, экономическая доступность продовольствия, региональная дифференциация, потребление продуктов питания, рациональные нормы потребления, food security, economic availability of food, regional differentiation, food consumption, efficient consumption standards
Abstract
The article presents an analysis of basic foodstuffs consumption by the population of Russia for the purpose of economic and physical availability of food. The article reveals the main tendencies to the change of consumption volume and structure, estimates the degree of achievement of efficient consumption standards. The article evaluates the basic foodstuffs consumption by the population of Siberian Federal District and analyses the regional variability of consumption indices. It enables to reveal the certain problems relating to provision of food availability for the population.
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