DYNAMICS OF BIOLOGICALLY ACTIVE SUBSTANCES СONTENT IN
MATTEUCCIA STRUTHIOPTERIS (
ONOCLEACEAE) DURING THE VEGETATIVE PERIOD
G.I. Vysochina, T.A. Kukushkina, E.A. Ershova
Central Siberian Botanical Garden, SB RAS, 630090, Novosibirsk, Zolotodolinskaya str., 101
vysochina_galina@mail.ru
Keywords: Страусник обыкновенный, динамика, флавонолы, катехины, танины, каротиноиды, аскорбиновая кислота, пектиновые вещества, сапонины, Matteuccia struthiopteris, dynamics, fl avonols, catechins, tannins, carotinoids, ascorbic acid, pectin sub stances, saponins
Abstract
The maintenance of biologically active substances (flavonols, catechins, tannins, carotinoids, ascorbic acid, pectin substances, saponins) in leaves of Matteuccia struthiopteris (L.) Tod., collected in vicinities of Novosibirsk during the vegetative period is defined. In the sprouts used in food, in comparison with adult plants, it is more flavonols, catechins, tannins, pectin substances, saponins and simple sugars, however there are less carotinoids (provitamin A) and the ascorbic acid (vitamin C) which peak of the maintenance is established in the middle of summer.
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