FEATURES OF DISTRIBUTION OF SOME PHENOLIC COMPOUNDS IN PLANTS PENTAPHYLLOIDES FRUTICOSA (ROSACEAE) IN THE MOUNTAIN ALTAI
E.P. Khramova1, V.E. Pavlov2, I.V. Khvostov2
1Central Siberian Botanical Garden, SB RAS, 630090, Novosibirsk, Zolotodolinskaya str., 101
khramova@ngs.ru
2Institute for Water and Environmental Problems, SB RAS, 656038, Barnaul, Molodezhnaya str., 1
vpavlov_37@mail.ru
Keywords: Rosaceae, Pentaphylloides fruticosa, фенольные соединения, изменчивость, Горный Алтай, Rosaceae, Pentaphylloides fruticosa, phenolic compounds, variability, mountain Altai
Abstract
The paper attempts to determine common features in the distribution of phenolic compounds by their concentration in the aboveground organs of Pentaphylloides fruticos a from mountain Altai by means of classical statistic. Аverage concentrations and appropriate dispersions of phenolic compounds ( total, by groups and individual components) in plant samples were estimated. A high correlation between the average content of phenolic compounds in different organs of P. fruticosa was shown. These aggregated data can be regarded as regional specifi c characteristics of the individual compounds P. fruticosa phenol complex. This values of the specific content in the samples of P. fruticosa , which characterize the type and can be used for a comparative analysis with other plants and the standardization of plant raw materials.
|
