MECHANOCHEMICALLY ASSISTED HYDROLYSIS OF BIOPOLYMERS IN FOOD INDUSTRY AND FEED PRODUCTION
I. O. LOMOVSKIY, O. I. LOMOVSKY
Institute of Solid State Chemistry and Mechanochemistry, Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia
Keywords: механохимия, растительное сырье, переработка, гидролиз биополимеров, биологическая активность, mechanochemistry, plant raw material, processing, biopolymer hydrolysis, biological activity
Pages: 229-237
Abstract
The works carried out at the ISSCM SB RAS on the mechanochemistry of biopolymers and related applications in plant raw material processing and feed preparation are reviewed. The main features of the cell structure and composition of plant materials essential for mechanochemical processing are considered. The possibility to use mechanochemical hydrolysis to process biopolymers (polysaccharides, proteins, polyphenols) for the production of digestible low molecular weight compounds was demonstrated, including the joint mechanochemical processing of the mixtures of powders of plant materials and solid reagents. Biologically active mechanochemical preparations were used in food processing technologies, and as part of feed to increase the productivity and improve the health of animals.
DOI: 10.15372/CSD2019131
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