FREE WATER IN BEAN SEEDS: THE IMBIBITION PROCESS ACCORDING TO THE MAGNETIC RESONANCE MICROTOMOGRAPHY DATA
I.S. Vinogradova1, O.V. Falaleev2
1Siberian State Technological University, Krasnoyarsk, Russia
2Kirensky Institute of Physics, Siberian Branch, Russian Academy of Sciences, Krasnoyarsk, Russia
Keywords: Н магнитно-резонансная микротомография
, семена фасоли, набухание семян, распределение воды, Н magnetic resonance microtomography
, Carolina beans, bean swelling. water distribution
Abstract
The results of the 1Н magnetic resonance microtomography study of large Carolina beans during their swelling in water are presented. The studies are performed using two-dimensional longitudinal tomographic sections. Channels through which water incomes to a swelling beam are determined and the heterogeneity of its distribution inside the bean is shown.
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