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Chemistry for Sustainable Development

2013 year, number 3

Variations in the Amino Acid Composition of Human Bone Tissue

S. A. GERK1,2 and O. A. GOLOVANOVA2
1 Dostoevsky Omsk State University,
Pr. Mira 55A, Omsk 644077, Russia
gerksa_11@mail.ru
2 Omsk State Transport University,
Prospekt Mira, 35, Omsk 644046, Russia
Keywords: HPLC, bone tissue, chemical composition, coxarthrosis, cluster analysis
Pages: 283–288

Abstract

With the use of HPLC technique, studies on the amino acid composition of human bone tissue within the age range of 30–79 years were performed. Gender-features concerning the qualitative and quantitative amino acid content have been revealed. It is demonstrated that the clinical course of coxarthrosis does not lead to significant changes in amino acid composition of human bone tissue.