Siberian regions in foreign markets of food and agricultural raw material
G.D. Kovaleva, V.YU. Drobyshev
Keywords: region, statistical recording, foreign
trade, market, foods, agricultural raw
materials, import-dependence,
production, consumption
Pages: 122-144
Abstract
Range of goods produced in Siberian
regions, geographical priorities of an
export-import policy in regions, their
high activity and industrial potentials
allows us to state that the regions are
ready for better and wider export-import
activity. We identify two clusters of
regions characterized by different
capacities, and the ways of improving
the management of their operation in
foreign markets of food and agricultural
raw material. We assess the potentials
of key exported products with
consideration for an import-substituting
development strategy; identify and
assess a set of products of critical
import-dependence; and present our
evaluation of prospects in import
substitution.
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