DEVELOPMENT OF THE FOOD INDUSTRY OF BULGARIA IN THE CONDITIONS OF INTERNATIONAL INTEGRATION
M.G. Lyateva, I.V. Karzanova
a:2:{s:4:"TYPE";s:4:"TEXT";s:4:"TEXT";s:81:"Peoples’ Friendship University of Russia, Miklouho-Maclay str., 6, Moscow, 117198";}
Keywords: пищевая промышленность, Болгария, СЭВ, Европейский союз, импорт, экспорт, food industry, Bulgaria, CMEA, European Union, import, export
Subsection: FACTS, APPRAISALS, PERSPECTIVES
Abstract
The article is devoted to the analysis of the problems of the food industry development in Bulgaria in the last 30 years. The processes of economic globalization have facilitated the access of a number of countries to the international market. This allows countries with relatively limited domestic demand, such as Bulgaria, to develop production in sectors where they have natural potential and relative competitive advantages. The article explores the role of the food industry in the Bulgarian economy, the main trends of its development, as well as modern markets for food products.
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