Influence of Fungal Infection on the Flavonoid Content of Hawthorn Leaves
E. F. PISHCHALNIKOVA, T. A. VOLKHONSKAYA
Pages: 123-126
Abstract
Results of studies of flavonoids content of leaves of hawthorn affected by powdery mildue are presented. It has been noted that at the initial stage of affection, a response reaction is induced: the flavonoid content is increased, especially in the leave tissues adjacent to the site of invasion. Exogenous introduction of flavonoids decreases the frequency of development of powdery mildew.
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