ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY
OF PRUNELL
A
GRANDIFLORA AND
PRUNELLA VULGARIS (
LAMIACEAE)
L.I. Alekseeva1, E.V. Bolotnik2
1Institute of Biology, Komi Scientific Center, Ural Branch, RAS, 167610, Syktyvkar, Kommunisticheskaya str., 28
alexeeva@ib.komisc.ru
2Botanical Garden, Ural Branch, RAS, 620144, Ekaterinburg, 8 March str., 202а
Keywords: Prunella grandiflora L, Prunella vulgaris L, розмариновая кислота, антиоксидантная активность, Prunella grandiflora L, Prunella vulgaris L, rosmarinic acid, antioxidant activity
Abstract
Shown the presence of rosmarinic acid and antioxidant activity in plants Prunella grandifl ora L. and Prunella vul garis L. The content of rosmarinic acid in Prunella grandifl ora is 53.00–41.77 mg/g. Antioxidant activity of Prunella grandifl ora , some using 2.2′-diphenyl-1-pikrilgidrazinala (DPPH) is 0.025–0.035 g/l.
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