METHODICAL BASES AND MODEL OF THE ASSESSMENT OF FOOD PROVISION OF THE REGION
E.N. Antamoshkina
Volgograd State Agrarian University, Volgograd, Russian Federation
Keywords: продовольственное обеспечение, продовольственные рынки, матрица продовольственной обеспеченности, индекс продовольственной обеспеченности, экономико-математические методы, моделирование, регион, food provision, food markets, food provision matrix, food provision index, economic and mathematical methods, modeling, region
Abstract
The article proposes a model for assessing the food provision of regions. As a methodological toolkit for analysis, an integral indicator has been developed, a food provision index that takes into account groups of indicators in the sphere of production, distribution and consumption of food products. In order to analyze the differentiation of regions in food provision, a food provision matrix is used, which allows ranking regions by level of food products availability. Approbation of the proposed methodological tools is being carried out on the example of the regions of the Southern Federal District (SFD). The results obtained are of practical importance in the implementation of monitoring and evaluation of the state of food provision in the regions.
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