Change of HSPs70 Amount and Products of Lipid Peroxidation in the Laboratory Culture of Pulmonate Mollusk Stagnicola corvus Exposed at Hyperthermia
A. S. KHOMICH1, A. P. GOLUBEV1, D. V. AXENOV-GRIBANOV2,3, O. A. BODILOVSKAYA1, Y. A. SHIROKOVA2, Y. V. LOSHAKOVA2, Y. A. LUBYAGA2,3, Z. M. SHATILINA2,3
1Internаtionаl Sakharov Environmental Institute of Belarusian State University, 220070, Minsk, Dolgobrodskaya str., 23/1
2Research Institute of Biology at Irkutsk State University, 664003, Irkutsk, Lenin str., 3
3Baikal Research Centre, 664003, Irkutsk, Lenin str., 21
Keywords: стресс, белки теплового шока 70 (БТШ70), перекисное окисление липидов (ПОЛ), диеновые конъюгаты, триеновые конъюгаты, основания Шиффа, Stagnicola corvus, stress, heat shock proteins 70 (HSP70), liрid peroxidation, diene conjugates, triene conjugates, Schiff bases
Abstract
Dynаmic of changes HSPs70 amount and products’ of liрid peroxidation by hyperthermia of the laboratory culture of freshwater pulmonаte mollusk Stagnicola corvus (Gmelin, 1791) were evaluated. It was concluded that the impact of acute hyperthermia led to activation of stress adaptation mechanisms in S. corvus which was expressed in increasing of HSPs70 amount and decreasing the level of LPO products.
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