THE DEVELOPMENT OF THE FOOD INDUSTRY AS A CONDITION FOR IMPROVING RUSSIA’S NATIONAL SECURITY
V.V. Glinskiy, L.K. Serga, N.V. Samotoy, E.Yu. Simonova
Novosibirsk State University of Economics and Management, Str. Kamenskaya, 56, Novosibirsk, 630099, Russia
Keywords: пищевая и перерабатывающая промышленность, производственная функция, портфельный анализ, матрицы, продовольственная безопасность, Российская Федерация, food and processing industries, production function, portfolio analysis, matrixes, food security, Russian Federation
Abstract
Food security is an essential condition for sustainable development of the country, its national security, especially in the context of the global crisis and the turbulence of the world economy. Therefore, the development of food industry is an important task of the government. The special significance of the food security aspect is determined by such factors as availability, economic accessibility and ecological safety of food. The authors carried out a study of the Russian food industry and defined the prospects of its further development in the context of the import substitution strategy. The article presents the food industry growth model. It is based on a modified Cobb-Douglas production function and it involves an innovation factor. Typology of Russian regions in terms of development of the food industry was obtained on the basis of adapted portfolio analysis matrices. The databases of the Federal State Statistics Service of the Russian Federation and the data-line monitoring of the economic situation in Russia were the basis of the study.
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