Food Policy of the Soviet State in the Far East in 1922-1928
S.M. Stasyukevich
Keywords: хлебный рынок, аграрная политика, продовольственное снабжение, нэп, Дальний Восток, grain market, agrarian policy, subsistence, NEP, Far East
Abstract
The paper traces formation of the food policy of the Soviet state in the Far East; reveals its main aspects suchats refusal from imports and self-provision of the region. The author comes to conclusion that such agrarian and food policy led to the crisis in the grain market.
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