Solid-Phase Fermentation of Siberian Strains of the fungi of Trichoderma genus
N. A. Zaika, T. I. Gromovykh
Pages: 471–475
Abstract
Soil fungi from the Trichoderma genus were successfully used to protect plants from phytopathogens. Siberian Trichoderma strains exhibiting the high antagonist activity against the phytopatogens of conifers and cereals were chosen for solid-phase fermentation on various plant substrates. The objects of our study were two isolates
