The Evaluation of Non-Hereditary Modification of Parameters of Sea-Backthorn Fruits
E. A. KARPOVA
Pages: 91-96
Abstract
The chemical composition of fruits of 33 zoned and prospective varieties and hybrids of Hippophae rhamnoides L. in conditions of Novosibirsk region forest-steppe zone were investigated. The mass of fruits, dry soluble matter, soluble sugars content, organic acids, sugar-acid index, ascorbic acid, oils and carotenoids were studied. The values of coefficients of biochemical traits variability for the many years studies (1981
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