Phytochemical Studies of Rhododendron Adamsii Rehder. Quantitative Determination of Ursolic and Oleanolic Acids in Some Representatives of Ericaceae Family
A. D. Rogachev, N. I. Komarova, S. V. Morozov, V. V. Fomenko, N. F. Salakhutdinov
Pages: 571-574
Abstract
Using HPLC, GC and GC/МS techniques, the quantitative total content and mass ratio value for ursolic and oleanolic acids have been determined for Rhododendron adamsii Rehd. leaves and stems as well as for Oxycoccus palustris (cranberry) and Vaccinium praestans Lamb. (press cake).
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